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pumpkin spice greek yogurt

The dilemma:
When I baked pumpkin chocolate chip cookies last week I only needed 3/4 of my can of pumpkin. Not wanting to throw away said pumpkin, it took up residence in my refridgerator. 

What do I do with my leftover pumpkin? Pumpkin Spice Greek Yogurt | ashleyjoanna.com

What does one do with a smidge of pumpkin? Eat it out of the can like cookie dough? Ew. It's a squash after all. 

I put it in my yogurt. 

It was the simplest thing I've made all season and probably my favorite. 

Greek yogurt + pumpkin + honey + cinnamon + topped with pumpkin seeds.

I may or may not have bought a second can of pumpkin to keep in my refrigerator for this very purpose.