If I had to label my food style, it’s a mix between risotto and mac & cheese from the blue box.
Last week, never having tried a risotto in my life, I purchased Arborio rice and poured over various risotto preparations.
Then began my hour+ coaxing of love in front of my stove. I have no earthly idea if it turned out right, but it sure was dang good.
In true Ashley-style, after the risotto was consumed, not 2 days later a blue box of mac & cheese made it’s way into my dinner bowl. Complete with a link of chicken sausage. Yup. I’m 5.
But what a perfect image of where I am as a foodie at age 24.5.